This week, eggs and cheese were on sale — and bagels and beef were BOGO — so I started building my grocery list around those first.
Presenting the latest and greatest from our Tasty Residents this July! From mouth-watering recipes to innovative cooking hacks, these videos promise to ignite your passion for food. Dive in and discover what makes our Tasty Residents truly special—you won’t want to miss a single bite!
Ingredients for 2 servings
1 cup blueberry(100 g) 1 cup strawberry(150 g), sliced ½ cup blackberry(75 g) ½ cup raspberry(65 g) 1 ½ cups milk(350 mL), of choice 1 cup plain greek yogurt(285 g)
Preparation
Put fruit in a freezer bag. Seal and store in freezer for up to 8-12 months.
When ready to use, put milk, Greek yogurt, and frozen fruit into a blender and mix until consistency is smooth.
Enjoy!
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I’m Melinda aka Mindy, better known as Mealinda, a food, book, film, music, animal, travel and life enthusiast who loves sharing my taste for life using the 3 R’s — Recipes, Reviews, Reactions and Roaming…well I guess 4 haha.
So join me as I feel, eat and sightsee my way through life. Enjoy and Bone Apple teeth❣️
